SINGAPORE – In a delicious nod to one of Singapore’s most beloved dishes, KFC Singapore is launching an exclusive Chilli Crab Mantou menu just in time for National Day 2025. From July 23 to September 2, diners can indulge in a bold new take on the iconic local seafood favourite – but with a signature KFC twist.
A Local Twist on Fast Food Favourites
Chilli crab, often touted as Singapore’s unofficial national dish, is the star of KFC’s new celebratory offerings. The limited-time menu fuses local flavour with the global fast food brand’s signature crispy chicken. The result? A series of mouth-watering creations that are both nostalgic and inventive.
Among the highlights is the Chilli Crab Mantou Burger (from S$7.95), which swaps out traditional burger buns for an oversized Chinese mantou, perfectly soft and fluffy. Sandwiched inside is KFC’s iconic Zinger fillet, slathered in a savoury, mildly spicy chilli crab sauce. The burger promises to deliver crunch, spice, and a taste of home – all in one bite.
Mantou Meets Fried Chicken in a New Set Meal
If you’re craving something closer to the traditional experience, KFC is also serving up a Chilli Crab Chicken set (from S$9.70). This meal includes two pieces of KFC’s signature fried chicken, two mantous for dipping, and a tub of rich chilli crab sauce on the side. It’s the kind of dish that invites hands-on indulgence – and napkins.
For those who prefer a lighter bite or simply want to enjoy the sauce and buns, KFC is also offering a side dish of four mantous with chilli crab sauce for just S$5.20. The combo is ideal for sharing or as an additional treat to complement your usual KFC favourites.
Sweet Local Touch: Ondeh Ondeh Egg Tart
No celebration is complete without dessert, and KFC is keeping it local with the return of the Ondeh Ondeh Egg Tart. Priced at S$2.50 per piece, this unique treat blends creamy egg custard with the familiar flavours of ondeh ondeh – think pandan, gula melaka (palm sugar), and a coconut finish.
The tart offers a well-balanced bite: flaky pastry shell, aromatic pandan-infused custard, and a surprise layer of molten gula melaka. It’s a fitting end to a spicy, flavourful meal and a celebration of Singaporean heritage in dessert form.
Where to Find the Chilli Crab Menu
All items in the Chilli Crab Mantou menu will be available for dine-in, takeaway, and delivery through KFC’s official website, app, and food delivery partners such as GrabFood and Foodpanda.
However, the offerings will not be available at KFC’s Singapore Zoo and Sentosa outlets, so fans are encouraged to check their nearest participating locations before heading down.
A Spicy Celebration in the Midst of a Fast-Food Feud?
Interestingly, KFC’s announcement comes hot on the heels of a similar launch by McDonald’s Singapore, which recently unveiled a line of crustacean-inspired items in collaboration with Jumbo Seafood, another household name in the local dining scene.
While McDonald’s is leaning into collaboration with local seafood restaurants, KFC has taken the solo route by crafting its own take on chilli crab – giving fans of both chains plenty to savour as National Day approaches.
Why Chilli Crab for National Day?
Chilli crab has long held a special place in Singapore’s culinary identity. The dish is loved for its savoury, sweet, and spicy sauce – best enjoyed when mopped up with fried mantou buns. By incorporating this flavour profile into fast food, KFC is not just offering a seasonal menu, but a cultural tribute in edible form.
This National Day, as the red-and-white flags go up and the fireworks take to the sky, Singaporeans can now celebrate with a side of chilli crab from their favourite fried chicken chain.
Final Thoughts
KFC Singapore’s National Day 2025 menu is more than just a clever marketing campaign – it’s a genuine attempt to blend fast food with local culinary traditions. Whether you’re a fan of spicy sauces, fluffy mantous, or sweet treats with a local twist, there’s something for every tastebud.
The Chilli Crab Mantou menu is available only for a limited time from July 23 to September 2, so seafood lovers and fried chicken fans alike should act fast before the claws come off.
Pro Tip: Bookmark KFC’s website or app to order the Chilli Crab Mantou menu online and skip the queue during the National Day rush.
