The Michelin Guide has unveiled its Bib Gourmand Singapore 2025 list, featuring a total of 89 establishments that deliver exceptional food at affordable prices. This year’s edition includes 11 new entries, consisting of nine brand-new inclusions and two that have been promoted from the Michelin Selected category.
Announced on July 17, the list reflects Singapore’s rich culinary landscape and continues to shine a spotlight on hawker culture, local traditions, and rising culinary talents.
What is the Bib Gourmand
Unlike Michelin Stars, which are awarded to restaurants offering top-tier cuisine and service, the Bib Gourmand recognizes eateries that serve delicious meals without burning a hole in the wallet. The average price for a meal at these establishments typically stays under 45 Singapore dollars.
This makes the Bib Gourmand list a popular guide for locals and tourists seeking high-quality food that offers real value.
Overview of the 2025 Selection
The 2025 edition features 89 eateries. Among them are:
- 62 hawker stalls
- 15 street food vendors and small eateries
- 12 full-service restaurants
These venues were selected after anonymous visits by Michelin inspectors who assessed the food based on quality, consistency, and affordability.
Gwendal Poullennec, the International Director of the Michelin Guides, emphasized that the list highlights both long-standing family-run businesses and a growing number of younger chefs who continue to preserve and reinvent Singapore’s food heritage.
New Entries to the Bib Gourmand List
Among the 11 new additions, nine are brand-new to the Bib Gourmand list, and two were previously part of the Michelin Selected category.
Here are some notable newcomers:
- Lao Fu Zi Fried Kway Teow at Old Airport Road Food Centre
- Nam Sing Hokkien Fried Mee, also at Old Airport Road
- To-Ricos Kway Chap, a beloved stall offering braised dishes
- Wok Hei Hor Fun in Redhill, known for smoky rice noodle dishes
- Song Kee Teochew Fish Porridge at Newton Food Centre
- Sin Heng Claypot Bak Koot Teh in Joo Chiat
- Kitchenman Nasi Lemak, a Malaysian-style nasi lemak eatery
- Jungle, a modern Thai restaurant located at Ann Siang Hill
- Kotuwa, a Sri Lankan restaurant offering unique flavors in the New Bahru cluster
The two promoted establishments are:
- Boon Tong Kee in Balestier, famed for its chicken rice and zi char dishes
- Ji Ji Noodle House at Hong Lim Market and Food Centre, known for its wanton noodles
Hawker Culture Continues to Lead
Hawker stalls make up over 70 percent of this year’s Bib Gourmand list, a testament to the enduring significance of street food in Singapore’s identity. Many of these stalls have been operating for decades, often passed down through generations.
This year also saw the re-entry of several stalls at Old Airport Road Food Centre, reaffirming its reputation as one of the most respected hawker hubs in the country.
Notable returnees include:
- Nam Sing Hokkien Fried Mee
- Lao Fu Zi Fried Kway Teow
- To-Ricos Kway Chap
These stalls had previously dropped off the list but have now earned their place again through continued excellence.
Food Trends Reflected in the List
The 2025 Bib Gourmand list also reflects broader culinary trends in Singapore. There is a growing presence of Southeast Asian cuisine, including Thai and Sri Lankan influences, as seen in restaurants like Jungle and Kotuwa.
In addition, more eateries are adopting modern interpretations of traditional dishes while still maintaining authenticity and value.
Full Michelin Guide to Be Released on July 24
While the Bib Gourmand list sets the stage, the full Michelin Guide Singapore 2025, including star-rated restaurants, will be officially announced on July 24 in a ceremony at Marina Bay Sands.
Food enthusiasts can expect the star list to showcase the city’s finest in fine dining, while the Bib Gourmand remains a reliable guide for affordable culinary experiences.
How to Explore the Bib Gourmand List
The full list of Bib Gourmand 2025 eateries can be viewed on the official Michelin Guide website. Each listing includes information on dishes, price points, and exact locations.
Whether you are in the mood for char kway teow, claypot bak kut teh, or crab curry, the Bib Gourmand list offers something for every taste and budget. It is also a great way to support local hawkers and small businesses while enjoying some of Singapore’s best-loved dishes.
Supporting Local Culinary Talent
The rise of young hawkers and independent chefs featured in the list signals a promising future for Singapore’s food scene. With increasing recognition from international platforms like Michelin, many of these local heroes are now stepping into the spotlight.
Foodies and travelers alike are encouraged to explore these gems, especially as Singapore gears up for its National Day celebrations in August.
Final Thoughts
The Bib Gourmand 2025 list is more than just a directory of good food. It is a celebration of Singapore’s culinary heritage, community spirit, and innovation. With 89 establishments featured, it continues to be a valuable resource for anyone seeking authentic, high-quality, and affordable meals.
For those looking to embark on a gastronomic journey without overspending, the Bib Gourmand 2025 list is the perfect place to start.
