Spicy food lovers in Singapore have a new reason to celebrate. Pizza Hut Singapore is tapping into the nation’s enduring love for mala and bold spices with the launch of its Season of Spice menu, called Pizza Hut Singapore Season of Spice. Leading the lineup is the all-new Sichuan Roasted Chicken Pizza, a limited-time creation inspired by the smoky and aromatic flavours of Sichuan street food.
Available from January 15 to March 1, this seasonal menu reflects a growing trend among diners who crave heat, depth, and complex spice profiles in familiar comfort foods. By blending Sichuan influences with Pizza Hut’s signature offerings, the brand aims to deliver a fresh experience that feels both exciting and approachable.
The Star Attraction: Sichuan Roasted Chicken Pizza
At the heart of the Pizza Hut Singapore Season of Spice menu is the Sichuan Roasted Chicken Pizza, a bold reinterpretation of classic pizza with unmistakable Chinese spice influences. Inspired by Chuan Chuan, the popular Sichuan street food known for grilled skewers dusted in spices, this pizza brings smoky, savoury flavours straight to the table.
The pizza features cumin-spiced roasted chicken layered with vegetables and cheese, all resting on a red peppercorn-based sauce that adds a distinctive zing. Each bite delivers a gradual heat that builds without overwhelming, making it appealing even to diners who are new to Sichuan flavours.
Completing the experience is Pizza Hut’s iconic cheese-stuffed Blossom Crust. The creamy cheese centre balances the spice, creating a satisfying contrast between rich comfort and fiery intensity. This thoughtful combination is designed to keep diners coming back for more.
Expanding the Heat: Sichuan-Inspired Sides and Mains
Pizza Hut Singapore has extended the Season of Spice concept beyond pizza, introducing a range of mala-inspired sides and mains that cater to different appetites and spice tolerance levels.
One highlight is the Flamin’ Mala Melts, which feature crispy golden pockets filled with tender chicken and molten cheese. These are paired with a smoky mala sauce that delivers a punch of flavour in a compact, snackable form.
For those who prefer classic finger food, the Mala Fire Drumlets offer a spicy twist on a familiar favourite. Coated in mala seasoning, these drumlets provide a fiery kick that works well as a sharing dish or an add-on to any meal.
The menu also includes heartier options such as the Cumin Chicken Baked Rice. This dish combines fluffy pilaf rice with cumin-marinated chicken, layered with mala sauce and cheese for a satisfying, oven-baked finish. Similarly, the Cumin Chicken Mac and Cheese blends creamy comfort with aromatic spices, offering a fusion dish that appeals to adventurous eaters.
Limited-Time Deals Make the Heat More Tempting
To encourage diners to try the new Season of Spice menu, Pizza Hut Singapore is rolling out a series of launch promotions. From January 15 to January 28, customers can enjoy a regular Sichuan Roasted Chicken Pizza at a special price of S$14.90. This offer applies across dine-in, takeaway, and delivery, making it accessible regardless of how customers choose to enjoy their meal.
For dine-in guests, set menus start from S$14.90 per person, offering a value-driven way to explore multiple items from the new menu. Those opting for delivery or self-collection can take advantage of bundle deals starting from S$9.60 per person, ideal for group meals or family gatherings.
In addition, Hut Rewards members receive exclusive perks during the promotional period. From January 15 to March 1, members can redeem the Flamin’ Mala Melts for just 80 Hut Reward Slices, reinforcing the value of loyalty rewards.
Availability Across Singapore
The Season of Spice menu will be available at all Pizza Hut Singapore outlets, ensuring islandwide access for fans eager to try the new flavours. Customers can enjoy the menu through dine-in, takeaway, self-collection, or delivery, offering flexibility for different dining preferences.
As Singaporeans continue to embrace bold, spice-forward cuisines, Pizza Hut’s latest launch positions the brand at the intersection of global flavour trends and local taste preferences. The limited-time nature of the menu also adds urgency, encouraging diners to experience it before it disappears.
Why This Launch Matters to Singapore Diners
This new menu reflects more than just a seasonal offering. It highlights how mainstream food brands are adapting to evolving consumer tastes, particularly the popularity of mala and Sichuan flavours in Singapore. By integrating these flavours into familiar formats like pizza, baked rice, and pasta, Pizza Hut lowers the barrier for experimentation while keeping comfort at the forefront.
For spice enthusiasts and casual diners alike, the Season of Spice menu offers a timely and flavour-packed experience that aligns with Singapore’s dynamic food culture.
