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Peranakan Food Stall at Wisma Atria Goes Viral with Nonya Laksa and Family Culinary Legacy

About SG Writer — Wed, 04 Feb 2026 12:53:08 +0000

A newly opened Peranakan food stall Wisma Atria is quickly becoming one of Orchard Road’s most talked-about dining spots. The stall, known as Nya Nya, is drawing long queues not only for its traditional Peranakan dishes but also for the charismatic brothers who run it. Located inside Food Republic at Wisma Atria, the stall has captured attention on social media and among food lovers looking for authentic Nonya flavours in the heart of Singapore’s shopping district.

Nya Nya serves classic Peranakan favourites such as nonya laksa, nasi kunyit, ayam tempra, and traditional kueh. The stall opened on January 1 and occupies a space previously held by a popular café brand, signalling the growing demand for heritage cuisine in modern food courts.

A Third-Generation Peranakan Family Business

Behind Nya Nya are brothers Daryl Lim and Damian Lim, who represent the third generation of a family deeply rooted in Singapore’s Peranakan food scene. Their grandmother founded the family’s original Peranakan food kiosk in 1980, which later became a cult favourite among locals. Their father took over the business in the 1990s, and now the younger generation is expanding the family legacy with new concepts and locations.

The opening of Nya Nya marks a significant milestone for the family. After decades of operating a single kiosk, the family finally had enough manpower to expand, with all siblings contributing in different ways, from cooking and customer service to marketing and operations.

Social Media Buzz and Customer Curiosity

While the food is the main attraction, the brothers’ presence behind the counter has sparked widespread interest online. Customers frequently share photos and videos of the stall, and many visitors admit they discovered Nya Nya through social media content.

The viral attention highlights how modern F&B businesses can benefit from personality-driven branding and organic social media exposure. In today’s digital landscape, charismatic founders and visually appealing stalls can significantly boost foot traffic and brand recognition.

Signature Dishes That Keep Customers Coming Back

Nya Nya’s menu focuses on comforting Peranakan classics with strong nostalgic appeal. One of the most popular dishes is nasi kunyit, served with fragrant turmeric rice, curry chicken, and fresh salad. This dish is closely tied to the brothers’ childhood memories, as the aroma of turmeric rice was a staple in their family kitchen.

Another crowd favourite is nonya laksa, known for its rich coconut-based broth, aromatic spices, and generous toppings. The stall also offers traditional Peranakan kueh such as kueh salat and ondeh-ondeh, which are prepared using family recipes and traditional techniques.

Despite long queues during peak hours, the waiting time is relatively short, averaging around 10 to 15 minutes. This efficiency is due to streamlined kitchen operations and a menu designed for quick service without compromising on flavour.

Balancing F&B Work and Personal Discipline

Running a food stall in Singapore is physically demanding, especially with long operating hours and manual preparation. The brothers start their day early, preparing ingredients and managing operations until late evening. They also assist with preparing traditional kueh after closing hours, reflecting the labour-intensive nature of Peranakan food.

To maintain their fitness and stamina, they follow strict workout routines and dietary plans. This discipline underscores the demanding lifestyle of modern F&B entrepreneurs, who often juggle long hours with personal health and family commitments.

Education, Experience, and Culinary Skills

Both brothers bring different experiences to the family business. One brother entered the family trade full-time after National Service, while the other studied real estate and gained culinary experience in various restaurants, including fine-dining establishments. This blend of traditional family knowledge and modern culinary training contributes to the stall’s unique positioning.

Peranakan food is known for its complexity and reliance on intuition rather than strict measurements. This culinary heritage requires years of hands-on learning, making family-run Peranakan businesses particularly valuable in preserving traditional techniques.

Family Values and Business Expansion Plans

Family plays a central role in the Nya Nya brand. Parents, siblings, and even the grandmother contribute to the business in different capacities. This multigenerational involvement strengthens authenticity and brand storytelling, which are increasingly important for modern consumers.

Nya Nya is already planning expansion, with additional outlets scheduled to open in other locations across Singapore. This growth strategy reflects rising demand for Peranakan food and the potential for heritage food brands to scale in urban food courts and malls.

Why Peranakan Food Is Trending Among Younger Consumers

Peranakan food stall Wisma Atria is experiencing renewed popularity among younger diners. Social media, food reviews, and heritage storytelling have revived interest in traditional dishes. Younger consumers value authenticity, nostalgia, and cultural identity, making Peranakan food a compelling choice in Singapore’s multicultural dining scene.

Food courts and malls are also evolving to include curated heritage brands, allowing traditional cuisines to reach broader audiences without losing their cultural roots.

Conclusion

Nya Nya at Wisma Atria is more than a viral food stall. It represents the modern evolution of a heritage family business, blending tradition, social media influence, and contemporary food court culture. With its popular nonya laksa, nostalgic nasi kunyit, and handmade kueh, the stall is poised to become a staple for Peranakan food lovers in Singapore. As the brand expands, it highlights how traditional food businesses can thrive in modern retail environments while preserving cultural heritage.

Cooked Pet Food in Singapore: 5 Stores That May Make You Ditch Kibble for Good

About SG Writer — Fri, 26 Dec 2025 15:24:48 +0000

Pet nutrition in Singapore is going through a quiet but powerful transformation. What used to be an occasional indulgence for pampered pets has now become a conscious, everyday choice for many pet owners. Cooked pet food is no longer just about spoiling dogs and cats. It is increasingly seen as a practical way to support pets through different life stages, sensitivities and health conditions, without adding stress to already busy schedules.

For many owners, the idea of home-cooking every meal for a pet sounds ideal but unrealistic. Long working hours and packed routines make daily meal prep difficult. This is where ready-to-serve cooked pet food steps in, offering a balance between nutrition, convenience and peace of mind.

Cooked pet food is typically formulated to meet recognised nutritional standards, uses human-grade ingredients, avoids unnecessary preservatives and is gently cooked to preserve nutrients. These factors are driving more Singaporeans to rethink kibble and explore fresh alternatives.

If you are curious about making the switch, here are five Singapore-based cooked pet food stores that stand out for their approach, philosophy and commitment to quality.

Why Cooked Pet Food Is Gaining Popularity in Singapore

The growing interest in cooked pet food reflects how owners now view pets as family members rather than animals to be fed with the bare minimum. Cooked meals are often designed to be complete and balanced, supporting digestion, skin health, mobility and long-term wellness.

Many brands also focus on transparency, clearly explaining ingredient sources, cooking methods and nutritional profiles. This reassurance is especially appealing for owners of pets with allergies, ageing issues or chronic conditions.

Another key reason is convenience. Meals are delivered ready to serve, removing the need for meal planning, portioning or supplement guesswork.

Frash Fresh: East Meets West in Pet Nutrition

Frash Fresh takes a distinctive approach by blending Traditional Chinese Medicine concepts with modern nutritional science. Their recipes are inspired by the idea of balancing yin and yang, using ingredients that support a pet’s internal harmony.

Cooling and warming components are carefully paired, such as kelp powder for inflammation support and cod liver oil for circulation. This holistic philosophy is complemented by their NutriAbsorb blend, which includes vitamins, enzymes and prebiotics to improve nutrient absorption.

Meals are chunky in texture, offering a more satisfying chew while retaining nutritional value. Frash Fresh focuses on gentle cooking and human-grade ingredients, making it a popular choice for owners seeking a more natural and balanced diet for both dogs and cats.

More info on https://frashfresh.com/

PetCubes: Designed for Every Life Stage

PetCubes is built around the idea that pets’ nutritional needs change as they grow older. Their gently cooked meals are tailored to different life stages, from energetic puppies and kittens to seniors who require easier digestion and added joint support.

Within the same protein range, recipes are adjusted to suit growth, maintenance or ageing needs. This makes it easier for owners to stay consistent with a brand while adapting to their pet’s development.

PetCubes also offers veterinary support diets for pets with specific health concerns. Their feline support meals are formulated for cats with kidney, bladder and urinary tract issues, providing reassurance for owners managing long-term conditions.

The brand’s modular packaging adds another layer of convenience, allowing meals to be thawed and served without mess or complicated portioning.

More info on https://petcubes.com/

Bom Bom: Precision Nutrition Through Customisation

Bom Bom, short for Bones Offal Meat, focuses on highly personalised nutrition. Their meals are designed to be complete and balanced, removing the need for additional supplements.

A key differentiator is their use of sous vide cooking, where meals are vacuum-sealed and cooked slowly at low temperatures. This method helps preserve moisture, flavour and nutrients, resulting in meals that are both wholesome and appealing.

What truly sets Bom Bom apart is its proprietary nutrition analyser, Bom Bom IQ. By factoring in a pet’s age, weight, activity level, allergies and health conditions, the system creates a customised meal plan. This is especially helpful for pets dealing with issues such as digestive sensitivities, skin conditions or joint problems.

More info on https://www.bombom.com/

Floof: Freshness as a Core Philosophy

Floof places freshness at the centre of its brand promise. Meals are prepared only when ingredients arrive, then vacuum-sealed and delivered within a short window to maintain quality.

Unlike many cooked pet food brands, Floof delivers meals chilled or at room temperature instead of frozen. This approach appeals to owners who want their pets to enjoy food that feels closer to freshly prepared home meals.

Floof’s recipes focus on simplicity, avoiding additives, fillers and preservatives. The result is a straightforward option for owners who prioritise freshness and minimal processing in their pet’s diet.

More info on https://floof.sg/

Furry’s Kitchen: Simple Recipes with Quality Proteins

Furry’s Kitchen specialises in small-batch, freshly cooked meals made with high-quality protein cuts rather than by-products. Their recipes often feature single proteins paired with vegetables and grains, making them suitable for pets with sensitivities.

The brand also offers more unusual protein options such as crocodile, kangaroo and venison, which can be beneficial for dogs with allergies to common meats. While the range for cats is more limited, the recipes are formulated to support energy needs and overall health.

Furry’s Kitchen appeals to owners who value ingredient transparency and a clean, uncomplicated approach to cooked pet food.

More info on https://furryskitchen.sg/

Is It Time to Switch from Kibble?

Choosing cooked pet food is not about following a trend but about aligning nutrition with a pet’s specific needs and lifestyle. For some pets, cooked meals may improve digestion, coat condition or overall vitality. For owners, the convenience and clarity offered by these brands can simplify feeding routines.

As more Singapore-based providers raise the bar in pet nutrition, cooked pet food is becoming less of a luxury and more of a practical everyday choice. For many, that is reason enough to reconsider what goes into the bowl.

Coursera–Udemy Merger Signals New Phase in Online Learning Industry

About SG Writer — Thu, 18 Dec 2025 15:47:39 +0000

The global online education industry is entering a new chapter as consolidation accelerates and platforms look for sustainable growth beyond the pandemic boom. In a move that has caught the attention of investors and corporate learning leaders alike, Coursera has announced plans to acquire Udemy in an all-stock transaction. The deal will create a combined company valued at approximately 2.5 billion dollars, with a clear strategic focus on workforce reskilling and artificial intelligence training.

This acquisition reflects how digital education providers are repositioning themselves in response to changing market conditions, tighter investor expectations, and rising demand for job-ready skills.

Deal Overview and Valuation Details

Under the proposed agreement, Udemy shareholders will receive 0.8 shares of Coursera for each share they hold. Based on recent market prices, the offer values Udemy at roughly 930 million dollars and represents a premium of more than 18 percent over its previous trading price.

Following the announcement, the market reacted swiftly. Coursera shares climbed modestly, while Udemy’s stock saw a sharp jump, reflecting investor optimism around the transaction. According to calculations cited by Reuters, the implied price per Udemy share stands at about 6.35 dollars.

The companies expect the transaction to close in the second half of next year, subject to regulatory clearance and shareholder approval.

Why Coursera and Udemy Are Joining Forces

At the heart of this deal is a shared belief that scale matters in today’s online learning market. After a surge in demand during the pandemic, growth has slowed, competition has intensified, and investors have become more selective about profitability and long-term value.

By combining forces, Coursera and Udemy aim to strengthen their position in corporate and enterprise training, especially in high-demand areas such as artificial intelligence, data science, and software development. Employers across industries are investing heavily in reskilling programs as generative AI reshapes job roles and required competencies.

A larger, more diverse platform allows the combined company to offer both structured academic pathways and flexible, skills-based courses, meeting the needs of enterprises at different stages of digital transformation.

Complementary Business Models Create Strategic Fit

One reason analysts see logic in the acquisition is the complementary nature of the two platforms. Coursera is known for partnering with universities and institutions to deliver degree programs, professional certificates, and structured learning tracks. Its strength lies in credibility, accreditation, and long-term learning outcomes.

Udemy, by contrast, operates a marketplace model where independent instructors offer individual courses across a wide range of practical and technical topics. Its content is often more tactical, fast-moving, and aligned with immediate workplace needs.

According to Stephen Sheldon, an analyst at William Blair, the deal makes sense both strategically and financially. Stephen Sheldon noted that the two companies bring complementary content and solutions, while also offering opportunities for cost synergies due to overlapping markets and customers.

Focus on Enterprise and AI Upskilling

A major driver behind the acquisition is the growing importance of enterprise learning. Both companies see corporate clients as a more stable and scalable revenue source compared to individual learners.

Artificial intelligence training has emerged as a particularly attractive opportunity. As companies race to adopt AI tools, they face a widening skills gap among employees. Online learning platforms that can deliver relevant, up-to-date training at scale are well positioned to benefit.

By combining Coursera’s academic partnerships with Udemy’s instructor-led marketplace, the merged entity aims to become a one-stop destination for AI and digital skills training, from foundational concepts to advanced, role-specific applications.

Investor Caution Still Looms Over EdTech

Despite the strategic rationale, investor sentiment toward online education remains cautious. Many edtech stocks continue to trade well below their post-IPO highs, reflecting concerns about competition, pricing pressure, and uncertain returns on AI-related investments.

Udemy shares have fallen significantly over the past year, while Coursera has also seen its valuation decline, albeit to a lesser extent. The merger can be seen as a response to these pressures, as scale and operational efficiency become increasingly important in winning back investor confidence.

What This Means for the Future of Online Learning

The proposed acquisition highlights a broader trend toward consolidation in the online education sector. As the market matures, smaller or standalone platforms may struggle to compete without clear differentiation or strong enterprise relationships.

For learners and businesses, the merger could lead to more comprehensive offerings, improved technology, and better integration between academic credentials and practical skills training. For the industry, it marks a shift from rapid expansion to a more disciplined focus on profitability, relevance, and long-term impact.

If successfully executed, the Coursera–Udemy deal could redefine how online learning platforms serve the global workforce in an AI-driven economy.

Loca Niru Opens at the 140-Year-Old House of Tan Yeok Nee: A Fusion of Heritage and Fine Dining

About SG Writer — Wed, 29 Oct 2025 13:08:26 +0000

Singapore’s newest fine dining destination, Loca Niru, is set to open its doors on November 6, introducing diners to a unique blend of French finesse, Japanese artistry, and Southeast Asian flavour inspiration. Housed in the House of Tan Yeok Nee—Singapore’s oldest surviving Chinese mansion—Loca Niru marks the first time in 140 years that this historic Teochew residence will be open to the public.

A Historic Landmark Reimagined

Standing proudly along Penang Road, across from Istana Park, the House of Tan Yeok Nee has witnessed Singapore’s transformation from a trading port to a global city. Built around 1885 by businessman Tan Yeok Nee, the mansion is the last of the “Four Grand Mansions” of traditional Teochew architecture in Singapore.

Over the decades, this building has taken on many lives—it once housed the Salvation Army, served as an orphanage for girls, functioned as a university campus, and even became home to a traditional Chinese medicine hall.

Now, after an extensive restoration, the mansion enters a new chapter as a lifestyle and dining destination, allowing the public to finally experience its intricate courtyards, restored murals, and carefully preserved architectural details. A small heritage gallery on-site showcases the mansion’s legacy, while upstairs, diners will discover the culinary world of Loca Niru.

Loca Niru: Where East Meets West in Harmony

Perched on the second floor, Loca Niru is the creative vision of Chef Shusuke Kubota, formerly of Omakase At Stevens. With training in French gastronomy and roots in Japan’s Nagano region, Kubota brings together refined techniques from Europe and Asia—infused with the flavours and produce of Southeast Asia.

At its core, Loca Niru’s menu is about balance and respect—for culture, for tradition, and for the craft of cooking. “Because I live in Singapore, I wanted to use Southeast Asian ingredients,” Kubota shared. “Loca Niru is a bit contemporary, a bit fusion, but the base is French and Japanese techniques. You can feel the Frenchness, the Japanese delicacy, and the Southeast Asian vibrancy all in one plate.”

The restaurant’s name itself embodies this philosophy. “Loca Niru” comes from the Zen idioms Hakuba Roka ni Iru and Hakucho Roka ni Iru, which describe a white horse stepping into a field of white reeds—a symbol of perfect harmony and coexistence.

Inside the Restored Teochew Mansion

Dining at Loca Niru is as much a visual experience as it is a culinary one. Guests can look out through original casement windows onto intricate roof ridges decorated with ceramic artwork depicting mythical creatures—crafted using centuries-old Teochew inlaying techniques.

Every corner of the restaurant tells a story of heritage meeting modern refinement. While the exterior preserves its traditional grandeur, the interiors of Loca Niru are minimalist and elegant, creating a calm setting that lets the food and the architecture take centre stage.

A Journey Through Flavours: Loca Niru’s Signature Menu

Loca Niru’s eight-course tasting menu, priced at S$298++, begins with a creative interpretation of the traditional Japanese hassun course. This first act features a trio of intricate bites:

Sweet prawn tartare with pomelo served in a tart shell
Cured sturgeon and Oscietra caviar presented in a crispy pie tee shell
Fried frog roll with curry leaf aioli

Each bite offers a nod to different culinary traditions, setting the stage for a meal defined by contrast and connection.

The seafood course is one of Chef Kubota’s most talked-about dishes: pan-seared Japanese grunt fish paired with scallop mousse-stuffed zucchini flower and finished with a delicate Nyonya beurre blanc. This sauce, a refined reinterpretation of Peranakan rempah flavours, reflects Kubota’s deep respect for local cuisine—his way of paying homage to Singapore’s food heritage through French precision.

Another highlight is the buah keluak bun, a soft, chewy creation meant to soak up the rich sauces. “Many chefs use buah keluak in dessert because it’s chocolatey,” Kubota noted. “I wanted to do something different.”

The meal continues with inventive dishes like steamed dumpling in kombu and milk foam, featuring a medley of Southeast Asian vegetables including burdock, jicama, yacon, tomatillo, and Savoy cabbage from Malaysia.

Dessert is equally thoughtful—a light composition of shine muscat grape and kedongdong jelly topped with coconut mousse, an ode to the tropical essence of the region.

The Philosophy Behind the Plate

Chef Kubota’s approach to cuisine mirrors the building that houses his restaurant: both are about respecting the old while creating something new. He explains that the restaurant’s concept couldn’t lean too heavily into any one tradition. “The exterior looks very Chinese,” he said. “If I go too Teochew, it doesn’t make sense because I’m Japanese. But if I go too Western, it also doesn’t fit. So the idea is to find balance—to create something that feels new yet familiar.”

This philosophy of coexistence through creativity lies at the heart of Loca Niru. It is not simply a restaurant—it is a cultural bridge, a place where architectural heritage, culinary innovation, and artistic vision intersect.

A New Chapter for the House of Tan Yeok Nee

When Loca Niru opens on November 6, it will mark a significant moment for Singapore’s cultural and culinary scene. For the first time in over a century, visitors will be able to step into the House of Tan Yeok Nee not just to admire its architecture, but to experience it as a living, breathing part of modern life.

From the grandeur of its history to the intimacy of its dining rooms, Loca Niru invites guests to slow down, appreciate the details, and taste the dialogue between past and present.

Location and Opening Details

Restaurant Name: Loca Niru
Opening Date: November 6, 2025
Location: House of Tan Yeok Nee, 101 Penang Road, Singapore
Tasting Menu: S$298++ (Eight-course experience)

A’zone: The Timeless Legacy of Singapore’s Beloved Lecture Pads

About SG Writer — Fri, 17 Oct 2025 16:29:11 +0000

In a world that’s quickly turning digital, one Singapore brand continues to keep the beauty of paper alive. A’zone Corporation, a name familiar to generations of students, proves that tradition, quality, and love for craftsmanship can still stand strong in an era of screens and styluses.

For founder Bernie Lee, the journey has always been about more than just paper. It’s about passion, purpose, and leaving behind a meaningful legacy — one sheet at a time.

From Printing Agent to Paper Pioneer

Inside a modest industrial building in Loyang, the hum of machines fills the air. Pallets of paper freshly shipped from Austria line the factory floor, waiting to be transformed into the lecture pads and notebooks that have become staples in Singaporean classrooms for decades.

This is where A’zone’s story continues every day — a story that began more than forty years ago with a simple dream.

Bernie Lee, now 69, started his career as a printing agent before venturing into stationery manufacturing in the late 1970s. His entrepreneurial spirit led him to open Dawn-Bernie Office Supplies at the old Plaza Hotel, a time when Singapore’s business environment was flourishing.

“I was always fascinated by paper,” Lee once said. “During our youth, we were drawn to beautiful stationery from Japanese stores. I wanted to create my own.”

In 1979, he took that passion further and began producing his own line of stationery. The first success came with Besform, a brand of business forms that stood for “the best of all forms.” It was followed by a product that would define a generation — the Paperpoint lecture pad

A Brand Synonymous with School Memories

If you grew up in Singapore in the 1980s or 1990s, chances are you’ve used an A’zone lecture pad. The distinctive designs of Paperpoint, Save the Planet, and Scream City are etched in memory for many who once tore out foolscap sheets for exams or doodled on margins during long school days.

For Lee, these designs were more than products — they were reflections of the times.

In the 1990s, when youth culture was loud and expressive, Scream City captured that rebellious energy. Meanwhile, Save the Planet was a heartfelt response to the growing environmental awareness of the era.

“When kids carried these to school, they felt proud,” Lee said. “Each pad told a story of its generation.”

By 1989, the company officially became A’zone Corporation, a name chosen to represent ambition — from A to Z, the goal was to be the top.

Innovation Rooted in Consumer Insight

What sets A’zone apart isn’t just nostalgia. It’s a deep understanding of consumer needs.

When asked how his products stood out among thousands of stationery brands, Lee’s answer was simple: “Focus on the consumer.”

For businesses, that meant practical features like No Carbon Required (NCR) paper for easier documentation. For students, it meant lecture pads that flipped from the side — a design that improved usability and comfort during note-taking.

Even today, the Paperpoint and Save the Planet pads remain bestsellers, proof that thoughtful design never goes out of style.

Navigating Change in a Digital World

Still, Lee acknowledges that times have changed. With laptops, tablets, and styluses dominating classrooms and offices, paper use has declined drastically.

“It’s a sunset industry,” he admits. “People are using less paper, or none at all.”

But rather than give up, A’zone has evolved. The company now focuses on arts and crafts products, catering to parents and children who value creativity in a digital age.

Lee believes art requires something technology cannot replace — the touch of human hands. “Arts and crafts mean you use your talent, your mind, your hands,” he said. “Paper still has a role to play in that process.”

This shift inspired the creation of Monjojo, A’zone’s line of watercolor pads, sketchbooks, and drawing blocks. Launched after the pandemic, the Monjojo series reflects A’zone’s adaptability and understanding of new consumer trends

Keeping Production Local and Quality High

Despite challenges such as rising rental costs and manpower shortages, A’zone continues to manufacture about 70 percent of its products in Singapore. The remaining portion is produced in Malaysia, and Lee plans to gradually outsource more while keeping quality control firmly in hand.

“Our main market will always be Singapore,” he said. “It’s where we started, and where our story belongs.”

For Lee, expanding globally was never the goal. His focus remains on taking care of his company, his employees, and his family — values that define A’zone’s enduring legacy.

A Family Legacy That Lives On

Today, Bernie Lee’s son, Lee Jielong, stands ready to continue the family business. Like his father, he believes paper still holds a timeless value in education and creativity.

“You still have to write on paper to get the feel,” he shared. “Paper has that personal touch. Even if technology advances, learning to write and draw remains essential.”

The younger Lee’s belief echoes the same philosophy that has guided A’zone for more than four decades — that paper connects us in ways no screen can.

The Future of A’zone: A Legacy Written in Ink

Bernie Lee knows the road ahead won’t be easy. Competition is fierce, and technology moves fast. Yet he remains steadfast in his mission.

“In this business, it’s like musical chairs,” he said. “The weaker ones will lose their seat. We just hope to be the last one standing.”

For now, he continues to conceptualize and create new paper products — just as he did in the beginning.

“I’ll keep doing this,” he smiled. “Until I’m gone.”

A’zone’s story is not merely about paper. It’s about perseverance, creativity, and the belief that some legacies — like ink on a well-loved page — never fade.

Chick-fil-A Singapore: Inside the Inspiring 7-Month Journey of Its First Franchise Owner

About SG Writer — Wed, 15 Oct 2025 15:25:37 +0000

Singapore is getting its first Chick-fil-A outlet — and the story behind it is one of perseverance, passion, and purpose.

When Singaporean F&B veteran Chyn Koh was selected as Chick-fil-A’s first-ever franchise operator in Asia, it wasn’t because of a hefty investment or powerful connections. Instead, it was his character, chemistry, and competency — the three values that the American fast-food giant prioritizes above all else.

And yes, while most global franchises require massive buy-ins, Chick-fil-A’s unique business model flips that idea on its head.

A Franchise Model Like No Other

While some global food chains focus on financial power, Chick-fil-A believes in personal integrity and long-term partnership.

For just S$15,000 (around US$11,500), a selected operator can open one of the world’s most famous chicken sandwich restaurants. But don’t be mistaken — this is not an easy ticket to entrepreneurship.

The selection process is rigorous and highly competitive. Koh had to go through seven interviews in seven months, outshining more than 700 other applicants to earn the right to open Singapore’s first Chick-fil-A.

“It wasn’t just about money,” Koh shares. “They wanted to truly understand who I am, my values, and how I could lead a team that represents Chick-fil-A’s brand of hospitality.”

From F&B Veteran to Franchise Visionary

At 49, Koh brings with him 17 years of experience running six Subway outlets in Singapore. But instead of staying comfortable, he decided to take a leap of faith.

“Nearing 50, I told myself I still have 20 years of energy left to do something great,” he says. “I wanted to show my son that it’s never too late to pursue something meaningful and build something long-lasting.”

His career in food and beverage started years earlier, working as an account manager at The Coca-Cola Company, where he managed partnerships with brands like Subway and 7-Eleven. That foundation gave him a deep understanding of operations, marketing, and people management — all vital skills for a Chick-fil-A operator.

What Makes Chick-fil-A’s Franchise Process So Different

At Chick-fil-A’s headquarters in Atlanta, Georgia, the recruitment process is famously selective. Only about 1% of applicants make it through.

Unlike typical franchises, Chick-fil-A funds most of the setup costs and doesn’t allow operators to own multiple locations. Instead, each operator focuses on one outlet, ensuring high standards of food, service, and community engagement.

“We don’t just want investors — we want partners,” says Lauren Howard, senior principal program lead at Chick-fil-A. “Our model is low-cost to enter, but high-commitment to operate. The operator must be hands-on and dedicated daily.”

Howard, who oversaw Koh’s hiring, adds that the process included online assessments, virtual interviews, and an in-person evaluation. Chick-fil-A even hosted a pop-up event in Singapore to gauge public response — and the enthusiasm was overwhelming.

Building More Than a Restaurant

For Koh, running Chick-fil-A isn’t just a business opportunity — it’s a mission to build a positive community hub.

He plans to hire 65 to 80 team members for the first Singapore outlet, far more than typical fast-food operations. “We overstaff to ensure quality service and to nurture future leaders,” he explains.

Promising employees may even have the chance to become future operators. “There are real skills to be learned here — communication, leadership, hospitality,” Koh adds. “Even if we don’t change lives, we can make someone’s day better every time they step into the restaurant.”

What to Expect from Chick-fil-A Singapore

Chick-fil-A’s Singapore outlet, set to open later this year, will stay true to the brand’s signature charm: clean interiors, fresh flowers on tables, and friendly service.

While prices are still being finalized, Singaporeans can look forward to an exclusive garlic chili sauce crafted for local palates — a nod to Singapore’s love for spice. Customers can also enjoy unlimited refills for drinks and multiple sauce options, including Chick-fil-A’s iconic smoky honey mustard-style signature sauce, ranch, and barbecue.

And yes — true to its heritage — the restaurant will close on Sundays, honoring founder Truett Cathy’s tradition that employees deserve a day of rest.

A Vision Rooted in Values

Koh’s story is more than a tale of business success. It’s a reminder that opportunities built on values, hard work, and community spirit still exist in today’s fast-paced world.

As Chick-fil-A prepares to open its doors in Singapore, one thing is clear: this isn’t just another fast-food chain expanding overseas. It’s the start of a movement that blends American hospitality with Singaporean heart.

And with leaders like Chyn Koh at the helm, Chick-fil-A Singapore isn’t just serving chicken sandwiches — it’s serving inspiration, one meal at a time.

How a Former Teacher Turned Grief and Passion Into a Handmade Bag Brand That Sells Out in Minutes

About SG Writer — Mon, 06 Oct 2025 14:19:01 +0000

In a world dominated by mass-produced fashion, one woman’s handcrafted creations are quietly redefining the meaning of luxury and authenticity. Every month, the bags from Rags to Peaches vanish from online shelves in minutes — sometimes even in just three. Behind this phenomenon is Tey Pei Hwa, a former English teacher whose journey from classroom to craft studio has inspired thousands across Singapore and beyond.

From Classroom to Creative Studio

Before becoming a full-time maker, Tey was an English Literature teacher, guiding students through words and worlds of imagination. But her own story took a turn in 2012, during a trip to Kyoto, Japan. Wandering through the Higashiyama district, she stumbled upon a small shop selling gamaguchis — vintage-style kiss-lock handbags that open with a gentle clasp.

“It felt magical,” she recalled. “There’s beauty in their simplicity — just a clasp, no zippers, no fuss.” That visit planted the seed for what would later become Rags to Peaches.

Over the years, Tey returned to Kyoto annually, buying gamaguchis and collecting fabrics — from cute animal prints to elegant kimono brocades. Her fascination with textiles, she believes, came from her parents, who once worked as tailors. “I grew up surrounded by fabrics and sewing machines,” she said. “I loved watching them transform something plain into something beautiful.”

Finding Purpose Through Loss

After marrying in 2016, Tey spent a year in London with her husband, who was pursuing his master’s degree. There, she enrolled in a full-time sewing course and began selling small handmade items online — early hints of her future path.

When she returned to Singapore, life brought both joy and heartbreak. She became a mother, but also experienced a devastating pregnancy loss in 2022. It was during this emotional chapter that sewing became her solace.

“I had so much love to give, but nowhere for it to go,” she said softly. “Sewing helped me channel that love into something tangible — something that carried meaning.”

The Rags to Peaches logo itself is a tribute to the daughter she lost: a little girl with two ponytails holding a teddy bear and a small gamaguchi, gazing into the distance. “Every time I look at it, I’m reminded of her,” Tey shared. “She lives on through my work.”

Building Rags to Peaches from Scratch

In 2020, Tey took a leap of faith. She made her first batch of 15 gamaguchi bags and listed them on Instagram. They sold out within minutes. Word spread quickly — not through advertisements or influencer campaigns, but through heartfelt customer testimonials.

Today, her monthly drops of 40 to 50 handmade bags sell out in less than 15 minutes. Some buyers set alarms just to secure one. Prices range from about S$80 for small pouches to S$295 for larger bags. Despite the high demand, she refuses to mass-produce.

“I could buy machines to make production faster,” she said, “but that would take away the soul of it. People can feel when something is made by hand — it’s a human connection that can’t be replicated.”

Each bag is meticulously cut, stitched, and framed by hand. Even the alignment must be perfect; a one-centimeter mistake could ruin the entire piece. “Gamaguchis are unforgiving,” she laughed. “But that’s what makes them special.”

Balancing Motherhood and Craft

Tey’s days begin at dawn. She works in her small Tai Seng studio from 7am until mid-afternoon before picking up her children from preschool. On weekends, she sews while they nap. It’s a delicate balance between entrepreneurship and motherhood — but one she deeply values.

“My son calls me a bag cobbler,” she joked. “I like that he sees me doing something different. I want my kids to know that success isn’t only about money — it’s about purpose, creativity, and joy.”

A Brand That Sparks Joy

What makes Rags to Peaches stand out isn’t just the quality of craftsmanship but the emotion stitched into every piece. Many customers write to Tey, sharing how her bags bring comfort during tough times or remind them of loved ones.

“It amazes me that something I make with my hands can bring joy to someone else,” she said. “Each piece carries a story — mine and theirs.”

A Stitch in Time, A Legacy in Fabric

Rags to Peaches isn’t just a handmade bag brand. It’s a testament to resilience, love, and the power of creating beauty from pain. From a small corner in Singapore, Tey Pei Hwa has shown that even in loss, there can be renewal — and that sometimes, the simplest clasp can hold the strongest emotions.

Her story is a gentle reminder that success doesn’t always come from scale or speed. Sometimes, it’s hand-sewn, one stitch at a time, with heart and purpose.

Labubu Pop-Up at VivoCity: Life-Sized Installations and Exclusive Merchandise Till October 19

About SG Writer — Wed, 24 Sep 2025 14:20:57 +0000

A Pop Culture Takeover in Singapore

Fans of Pop Mart’s mischievous character Labubu are in for a treat. From now until October 19, VivoCity is hosting a whimsical takeover featuring the Labubu Mini Market and an immersive pop-up retail store. This collaboration between Pop Mart and VivoCity brings the popular The Monsters Wacky Mart Series to life, offering both a visual spectacle and exclusive merchandise for collectors.

Why This Pop-Up Matters

The Problem

For fans and collectors of Pop Mart figurines, merchandise often sells out quickly. The thrill of securing limited-edition collectibles comes with the stress of long queues and missed opportunities.

The Agitation

With the growing popularity of Labubu worldwide, merchandise exclusives can be hard to come by. Missing out means paying marked-up prices on resale platforms or never adding those pieces to your collection.

The Solution

The Labubu Pop-Up at VivoCity solves this problem by giving fans the opportunity to enjoy an immersive experience while shopping exclusive products. From oversized installations for selfies to collectibles you cannot find anywhere else, this is more than a retail event—it’s a fan celebration.

The Labubu Mini Market at Sky Park

Located on Level 3 of VivoCity, the Labubu Mini Market transforms the Sky Park into a playful wonderland. Visitors are welcomed into four themed photo zones featuring larger-than-life installations, including:

Basket of Mischief: A 3.6m wide shopping basket where Labubu looks ready to leap out.
Snack Attack: A quirky playground designed with giant chips and a jumbo milk carton.
Quick Bites: A retro-style food truck that doubles as a selfie station.
Life-Sized Convenience Store: A grocery-themed Labubu universe where fans can explore installations inspired by snacks and everyday treats.

The Monsters Wacky Mart Series, launched by Pop Mart in June, reimagines Labubu as food-inspired figurines. From onigiri and cup noodles to shrimp tempura and corn on the cob, the collection celebrates the fun of convenience store classics.

Exclusive Retail Store at East Court

While the rooftop installation is open to all, shopping is more exclusive. The Labubu pop-up retail store at Level 1, East Court requires online registration through Pop Mart Singapore’s Instagram. Walk-ins are not allowed, and at the time of writing, all slots have already been fully booked.

Fans who managed to secure entry can shop a wide range of exclusive items, including:

Vinyl Blister Pack
Ice Cube Tray
Cup Noodles Storage Bag
Sandwich Back Pillow
Hanging Tissue Holder
Storage Bag Blind Box

Other collectibles available include The Monsters Wacky Mart Series Figurines, Chips Pillow, and Earphones Case. Fans can also look forward to other Labubu lines such as Pin for Love and Big Into Energy.

Special Gifts for Fans

Collectors will be rewarded for their purchases with pop-up exclusives. Spend S$68 and receive The Monsters Wacky Mart Series Spinning Fan or spend S$138 to take home a Puffer Keychain. These items add extra value for fans looking to complete their Labubu collections.

Not Just for Shoppers: A Visual Experience

Even if you did not manage to secure an entry slot to the retail store, the event is still worth a visit. The installations at the Sky Park include one of the most striking highlights: a 2.4m Labubu Microwave Oven, perfect for Instagram-worthy selfies.

The event has quickly become a hotspot for fans, families, and lifestyle content creators, blending retail with immersive storytelling.

The Desire: Why You Should Go

This pop-up is more than just shopping—it is an experience. Fans get to:

See their favorite Pop Mart character brought to life in giant installations.
Shop exclusive collectibles only available at the event.
Capture Instagram-worthy photos in a themed environment.
Join a vibrant community of collectors and pop culture lovers.

Action: Visit Before October 19

The Labubu Mini Market at Level 3 and the Pop-Up Retail Store at Level 1 will run until October 19 at VivoCity, 1 Harbourfront Walk, Singapore 098585. Whether you are a long-time collector or a casual fan, this is your chance to be part of Singapore’s first Labubu Mini Market experience.

Do not miss the opportunity to shop, snap, and celebrate Labubu at one of the most exciting pop-ups of the year.

Final Thoughts

The Labubu Pop-Up at VivoCity is proof that pop culture retail is evolving beyond traditional stores. By combining immersive installations, exclusive merchandise, and fan-first experiences, Pop Mart has created an event that is both collectible and memorable. With limited-time access, this is one pop-up you will want to catch before it disappears on October 19.

Amazon Singapore Prime Big Deal Days Returns October 7 to 13

About SG Writer — Mon, 22 Sep 2025 14:11:22 +0000

Rising prices have made everyday essentials, lifestyle products, and tech gadgets feel more expensive than ever. For many households, finding ways to save without sacrificing quality has become a priority. The good news is that one of the year’s biggest shopping events is back.

Amazon Singapore’s Prime Big Deal Days will run from October 7 to 13, giving Prime members access to discounts across thousands of products. From groceries and toys to Dyson appliances and Smeg kitchenware, shoppers will find deals designed to stretch their dollar further.

Why Prime Big Deal Days Matters

The Problem

Singaporeans face rising living costs, and premium brands often come with price tags that are out of reach for everyday buyers. Essential items, holiday gifts, and even home gadgets can feel like luxuries.

The Agitation

Without discounts, families may be forced to cut back on quality, skip premium items, or spend far more than expected on holiday shopping. With the festive season approaching, the pressure to buy more while saving money becomes even stronger.

The Solution

Amazon’s Prime Big Deal Days addresses these challenges by offering massive discounts on top brands, coupled with the convenience of free delivery for members. For just S$4.99 a month or S$49.90 a year, shoppers gain access to exclusive savings and reliable service.

What to Expect from Amazon Prime Big Deal Days

This year’s shopping festival promises wallet-friendly offers across popular categories. Highlights include:

Up to 50 percent off Bioderma skincare products
Up to 45 percent off premium Smeg appliances
Up to 40 percent off toys from Nerf and Transformers, plus family board games
Up to 30 percent off Bose headphones, earbuds, and speakers
Up to 30 percent off Dyson products, including fans and vacuums

These promotions make it easier for shoppers to secure luxury brands at affordable prices, while still preparing for everyday needs and upcoming holidays.

A Better Way to Shop

Beyond discounts, Prime membership enhances the shopping experience with additional perks. Members enjoy free shipping on millions of eligible items, not only from Amazon Singapore but also from Amazon Fresh and Amazon’s international store. This means shoppers can access global brands and groceries with the same ease and trust they already expect from Amazon.

Peter Li, Director of Amazon China and Singapore, explained that the event is part of Amazon’s ongoing commitment to value. “Prime Big Deal Days is one of the ways we deliver on our promise to Prime members – combining exclusive savings with the convenience and trust they already enjoy every day with Amazon,” he said.

He added that customers often use major sales like this to stock up on essentials, shop early for holiday gifts, or invest in larger items that are more affordable during discount periods.

The Desire: Why You Should Not Miss It

Shopping during Prime Big Deal Days is not only about saving money. It is about:

Gaining access to luxury items at a fraction of the usual cost
Preparing for festive seasons without financial stress
Investing in high-quality home and lifestyle products that last longer
Experiencing convenience with quick deliveries and no additional shipping costs

For busy Singaporeans, this is an opportunity to balance budget, quality, and lifestyle needs all in one place.

Action: How to Get Ready

To enjoy these exclusive deals, shoppers need to subscribe to Amazon Prime. The subscription costs just S$4.99 per month or S$49.90 annually, unlocking not only sale prices but also perks like free shipping and Prime Video access.

Mark your calendar for October 7 to 13 and get ready to browse thousands of deals before stocks run out. Whether you are looking for everyday groceries, a new Dyson appliance, or an early holiday gift, Prime Big Deal Days is the moment to shop smarter.

Final Thoughts

Amazon Singapore’s Prime Big Deal Days is more than just another online sale. It is a carefully timed opportunity to save on essentials and indulge in premium brands without breaking the bank. With discounts of up to 50 percent, free shipping, and a trusted shopping experience, this event proves that quality and affordability can go hand in hand.

For anyone seeking value and convenience, becoming a Prime member is the key to unlocking a new way of shopping. This October, make every dollar count with Amazon Prime Big Deal Days.

BTS TinyTan McDonald’s Happy Meals Arrive in Singapore with Two Limited Editions

About SG Writer — Fri, 19 Sep 2025 16:41:10 +0000

Fans of BTS in Singapore are about to enjoy a unique collaboration between McDonald’s and the global K-pop sensation. McDonald’s has confirmed the launch of its BTS TinyTan Happy Meals, bringing fans two exciting editions of collectible figurines. With the popularity of BTS and the charm of TinyTan characters, this launch is expected to be one of the most talked-about fast-food promotions of the year.

Two Editions of BTS TinyTan Happy Meals

The promotion will roll out in two phases. The first phase, known as The Throwback Edition, will run from September 25 to October 15. The second phase, called The Encore Edition, will follow from October 16 to November 12. Both sets will be available only while stocks last, making them a limited opportunity for fans and collectors alike.

Each edition consists of seven figurines modeled after BTS members RM, Jin, Suga, J-Hope, Jimin, V, and Jungkook. The figures are designed in blind-box packaging, meaning customers will not know which member they will receive until the box is opened. This element of surprise has long been a popular trend in collectibles, adding an extra layer of excitement to the Happy Meal experience.

What Makes the TinyTan Figures Special

TinyTan is an animated representation of BTS created to bring the group’s personalities and styles to life in playful, character-driven form. For the Singapore Happy Meals launch, each edition offers a different look for the figurines.

The Throwback Edition presents the group in some of their most classic outfits, a nod to the early years of BTS that fans know and love. By contrast, the Encore Edition takes on a fun twist, showcasing the TinyTan figures dressed in McDonald’s-inspired outfits. This mix of nostalgia and creativity makes both editions highly desirable for BTS fans, also known as ARMY.

In total, there will be 14 figurines to collect across the two editions. Each figurine comes with a QR code that unlocks the TinyTan Digital Play experience, offering fans an interactive way to connect with their collectibles.

Exclusive Happy Meal Boxes

To mark the collaboration, McDonald’s will also release limited-edition Happy Meal boxes. These specially designed boxes are expected to be popular with collectors, adding even more value to the overall promotion. For many fans, the packaging itself may become just as treasured as the figurines.

Why This Collaboration Matters

BTS has become a cultural phenomenon, influencing not only the global music scene but also fashion, lifestyle, and now the world of fast food promotions. McDonald’s has successfully collaborated with major artists before, but the connection with BTS has proven to be one of its most powerful partnerships.

In 2021, the BTS Meal made waves worldwide, selling out in several markets and driving record-breaking sales. The launch of the BTS TinyTan Happy Meals in Singapore continues this legacy, merging food, music, and fandom into one immersive experience.

The introduction of blind-box collectibles ensures a sense of anticipation and repeat purchases, as fans strive to collect all seven figurines from each edition. The digital component adds another layer of engagement, demonstrating how brands are increasingly using technology to extend fan interaction beyond physical products.

Anticipated Fan Response in Singapore

Singapore has one of the most dedicated K-pop fan bases in the region, with BTS consistently ranking as one of the most followed groups. The limited timeframe of this promotion is expected to drive high demand from day one. Collectors, parents, and young fans alike will likely flock to McDonald’s outlets to secure their figurines before stocks run out.

The combination of exclusivity, nostalgia, and interactive features ensures that the BTS TinyTan Happy Meals will be more than just a short-term campaign. They will create a buzz that resonates across social media platforms, fan communities, and beyond.

Conclusion

The BTS TinyTan McDonald’s Happy Meals in Singapore are set to be a major hit, combining two powerful global brands with the passion of the BTS fan community. With 14 figurines to collect, exclusive Happy Meal boxes, and digital play experiences, this promotion is designed to excite fans and collectors.

From September 25 to November 12, McDonald’s outlets across Singapore will become the destination for anyone wanting to secure a piece of BTS history in the form of TinyTan collectibles. For fans, the real challenge will be collecting all the figurines before stocks disappear.