by Jazz

Tekwan, one of the best fishball soup in Palembang city, South Sumatra, Indonesia. Now we can enjoy this soup in Singapore which you can order directly to one of Homebase business name Pempekiam. The chef is a grandmother who made it freshly from scratch with ikan Tenggiri (Spanish Mackerel) a fresh water fish and tapioca (or sago starch) similar to make for Pempek (Indonesian fishcake). This fish paste being shaped into small sizes rounded ball similar as fish ball and presented in shrimp broth with a distinctive flavour, served with rice vermicelli, mushrooms, sliced jicama, and sprinkled with sliced fresh celery, scallion, and fried shallot. You can add a small lime with homemade chilli, it feel very refreshing because the chewy fish ball and spicy sour flavour make you feel wake up. You can get this soup with only $5.50 per pack, really a great deal of price as it’s homemade, healthy and delicious for everyone and kids especially.

This soup available in frozen so you can prepare it yourself anytime you miss it or ready to eat for your special occasion. With a minimum purchase you can get this Tekwan Indonesian fishball soup delivery to your home. It’s so convenience.

If you really miss this Palembang, Indonesia hometown meal or you are a food blogger or food adventurous person. You may want to consider try this Tekwan Indonesian fishball soup. It will make you feel the real authentic flavours of Indonesian heritage foodies in Singapore with just order it from your fingertip.

 Click HERE to get the taste of this original soup. 

Tekwan Indonesian Fishball Soup
Tekwan Indonesian Fishball Soup